Royal Crispy Pani Puri (Gol Gappe)
Crisp puris stuffed with warm spiced ragda/potatoes, paired with ice-chilled spicy mint-coriander and sweet tamarind water.
Crushed crisp puris drenched in piping hot spiced green peas curry, garnished with onions, coriander, and fine sev.
The beloved South-Indian street-corner sensation. Golden puris crushed into a warm bowl, smothered in our slow-simmered, aromatic green peas and potato curry spiced with cloves, cinnamon, and fresh herbs, topped with crunchy raw onions, grated carrots, fresh coriander, sweet chutney, and a mountain of crispy gram flour sev.
Popular pairings and complementary dishes
Crisp puris stuffed with warm spiced ragda/potatoes, paired with ice-chilled spicy mint-coriander and sweet tamarind water.
Puffed rice, papdi, peanuts, and sev tossed with onions, raw mango, tomatoes, and zesty chutneys.
Crisp puris stuffed with spiced potatoes, sweet beaten curd, sweet & green chutneys, and nylon sev.